What WILL you cook today?
The #1 New York Times Best Seller
IACP Award Winner
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.
A New York Times Bestseller--more than 400,000 copies sold
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
A Finalist for the 2020 James Beard Foundation Cookbook Award (International)
New York Times "Holiday Books 2019—Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish&rdqu$49.95ISBN: 9780714879338Availability: Not in Stock... Available to ship in 3-5 daysPublished: Phaidon Press - September 11th, 2019
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.$30.00ISBN: 9780544935501Availability: On Our Shelves NowPublished: Rux Martin/Houghton Mifflin Harcourt - April 2nd, 2019For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently.$35.00ISBN: 9781452164922Availability: Not in Stock... Available to ship in 3-5 daysPublished: Chronicle Books - September 4th, 2018Named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine and was selected as a New York Times notable pick
With 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.
$32.50ISBN: 9780451497017Availability: Not in Stock... Available to ship in 3-5 daysPublished: Clarkson Potter - October 22nd, 2019
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
$37.50ISBN: 9781476753836Availability: Not in Stock... Available to ship in 3-5 daysPublished: Simon & Schuster - April 25th, 2017
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle$59.95ISBN: 9780714879345Availability: Not in Stock... Available to ship in 3-5 daysPublished: Phaidon Press - September 25th, 2019
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes.