Browse Books: Cooking / Methods / Professional

I Heart Cooking: Custom Recipe Book You Can Use to Improve Your Recipe Organization - 100 Blank Recipe Pages, Conversion Tables, Quotes Cover Image
By Journal Jungle Publishing (Created by)
$11.95
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking at Home Cover Image
$17.97
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Sous Vide Cookbook: (2 in 1): The Modern Technique For Perfect Cooking (Simple Techniques For Rich, Healthy And Delicious Sous Vide Home C Cover Image
$12.99
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Professional Cooking for Canadian Chefs Cover Image
$180.75
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Chefs Cover Image
$28.55
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Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine #1) Cover Image
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographs by), Shuichi Yamagata (Photographs by), Haruo Nakano (Photographs by)
$75.00
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Introduzione Alla Cucina Giapponese: Natura, storia e cultura Cover Image
By Accademia Della Cucina Giapponese, Yoshihiro Murata (Preface by), Masashi Kuma (Photographs by), Shuichi Yamagata (Photographs by), Haruo Nakano (Photographs by)
$75.00
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Marcus at Home Cover Image
$29.75
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Valuing Food Safety and Nutrition Cover Image
$107.75
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The Oyster:
$9.99
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Soybeans: Technology & Utilization Cover Image
$99.00
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I Can Be a Chef (I Can Be Anything!) Cover Image
$8.15
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