Browse Books: Cooking / Specific Ingredients / Meat

Bacon 24/7: Recipes for Curing, Smoking, and Eating Cover Image
By Theresa Gilliam, E. Jane Armstrong (Photographs by)
$24.95
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The Ultimate Wood Pellet Smoker and Grill Cookbook: Delicious and Easy Step-by-Step BBQ Recipes for Beginners and Advanced Pitmasters Cover Image
$33.95
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
By Adam Danforth, Joel Salatin (Foreword by)
$27.95
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cover Image
$29.99
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Cover Image
$19.95
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Great Sausage Recipes and Meat Curing: 4th Edition Cover Image
By Rytek Kutas, Ben Kutas (Revised by)
$29.95
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers Cover Image
$19.95
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Cover Image
$29.99
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Meathead: The Science of Great Barbecue and Grilling Cover Image
$35.00
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Optavia Air Fryer Cookbook for Beginners: 300+ Tasty and Effortless Lean and Green Recipes with Fuelings Hacks Meal for Your Air Fryer to Help You Kee Cover Image
$24.99
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The Book of Steak: Cooking for Carnivores (Love Food) Cover Image
By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer)
$7.99
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Power XL Smokeless Grill Cookbook for Beginners Cover Image
$13.99
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