Browse Books: Cooking / History

Hot, Hot Chicken: A Nashville Story Cover Image
$19.95
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
$35.00
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The First American Cookbook: A Facsimile of American Cookery, 1796 Cover Image
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Cover Image
$39.95
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Cover Image
By David Danielson, Tim Laird, Edward Lee (Foreword by)
$29.95
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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My Soul Looks Back: A Memoir Cover Image
$17.00
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Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin Cover Image
$16.95
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Oceans of Wine: Madeira and the Emergence of American Trade and Taste (The Lewis Walpole Series in Eighteenth-Century Culture and History) Cover Image
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Cooked: A Natural History of Transformation Cover Image
$18.00
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Cover Image
$15.99
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The Medieval Cookbook: Revised Edition Cover Image
$24.95
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