Browse Books: Cooking / Essays & Narratives

Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Cover Image
By April Peveteaux, Amy McFadden (Narrated by)
$37.99
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Flavor: The Science of Our Most Neglected Sense Cover Image
By Bob Holmes, Jonathan Yen (Narrated by)
$29.99
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Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Cover Image
By April Peveteaux, Amy McFadden (Narrated by)
$24.99
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Eight Flavors: The Untold Story of American Cuisine Cover Image
By Sarah Lohman, Sarah Lohman (Narrated by)
$24.99
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How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Cover Image
$29.99
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Cover Image
By Josh Noel, Charles Constant (Narrated by)
$44.99
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How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Cover Image
$19.99
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Dinner: A Love Story: It All Begins at the Family Table Cover Image
By Jenny Rosenstrach, Dara Rosenberg (Narrated by)
$24.99
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Cover Image
By Josh Noel, Charles Constant (Narrated by)
$29.99
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Food, Texts, and Cultures in Latin America and Spain Cover Image
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Cover Image
$17.00
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On the Noodle Road Cover Image
By Jen Lin-Liu, Coleen Marlo (Narrated by)
$29.99
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