Browse Books: Cooking / Methods / Canning & Preserving

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals Cover Image
$15.99
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment Cover Image
$25.00
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Complete Guide to Home Canning: Revised 2015 Cover Image
$8.79
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More  Cover Image
$16.99
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Fermentation as Metaphor: Follow Up to the Bestselling the Art of Fermentation Cover Image
$25.00
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Cover Image
$24.95
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The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel Cover Image
$24.99
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image
$29.95
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Cover Image
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Cover Image
$22.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cover Image
$16.95
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Woodstove Cookery: At Home on the Range Cover Image
$12.95
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