Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover)

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Description


"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.


Product Details
ISBN: 9781949445077
ISBN-10: 1949445070
Publisher: Mage Publishers
Publication Date: April 7th, 2020
Pages: 728
Language: English