British Food: An Extraordinary Thousand Years of History (Paperback)

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This a revised and updated edition of an award-winning book, recognized as THE authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scope history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine.

Product Details
ISBN: 9781908117038
ISBN-10: 1908117036
Publisher: Grub Street
Publication Date: July 14th, 2011
Pages: 400
Language: English