Persia in Peckham: Recipes from Persepolis (Paperback)

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Description


'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant.
Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.

About the Author


Sally Butcher herself is English, but she has had to learn the ways of her customers and her Persian husband's family. She is a matchless interpreter of Persian food and cookery, as well as of modern Iran and the tremendous changes that have been going on in that society since the revolution. This book should be seen as a way for British and American readers to enter into the Persian experience; to understand how the cuisine has developed; and to appreciate how the cookery (and the society) is reacting to the modern world.


Product Details
ISBN: 9781903018514
ISBN-10: 190301851X
Publisher: Prospect Books (UK)
Publication Date: January 3rd, 2007
Pages: 422
Language: English