JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (Hardcover)
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What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
About the Author
Tim Anderson is a chef, food writer, and MasterChef UK champion - born and raised in Wisconsin. After studying Japanese food culture at university, he lived in Japan for a two-years before moving to London. His London restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food.
"Anderson shares everything we need to know to make authentic Japanese food at home which, in turn, eliminates all the reasons ("excuses") that we come up with for not doing so. The photos are killer, the instructions spot on and the recipes and diagrams will have us all whipping out gyoza (including making our own wrappers) in no time."
-Jenny Hartin, Eat Your Books