Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster (Paperback)

Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster Cover Image
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Description


Achieve Professional-Quality BBQ with Every Recipe

The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it.

With a Traeger® grill, you don’t have to stand over a fire and babysit—you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you’ve mastered those functions, don’t forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings.

When you have a world-class cooker and an expert pitmaster, all of your BBQ dreams become a reality.

About the Author


Ed Randolph is the founder, owner and pitmaster of Handsome Devil LLC, which received national attention when they won the Food Network’s 2017 New York Wine & Food Festival for best BBQ. Randolph is the author of Smoked, and has appeared on—and won—Food Network’s Chopped. He lives in Hudson Valley, New York.

Praise For…


“A must-read for any lover of fire and flame. Ed Randolph spills his secrets and shows the backyard warrior how to master mouthwatering barbecue, full of flavor and kissed by smoke.”
—Amy Mills and Mike Mills, 17th Street Barbecue

“Ed Randolph and his team travel across the country providing some ash-kicking BBQ. Now is your chance to make the same great BBQ at home.”
—Anthony Di Bernardo, Owner and Pitmaster, Swig & Swine BBQ

“Ed Randolph is extremely passionate and knowledgeable about BBQ, and is equally as passionate about sharing his recipes so you can achieve your BBQ goals at home!”
—Beth Schiff, Casting Director for the Food Network

“What a great collection of BBQ splendor! This book will help any backyard griller cook like a championship pitmaster.”
—Tank Jackson, Holy City Hogs



Product Details
ISBN: 9781624149832
ISBN-10: 1624149839
Publisher: Page Street Publishing
Publication Date: April 7th, 2020
Pages: 160
Language: English