New Orleans Cookbook (Paperback)

New Orleans Cookbook Cover Image
By Lena Richard, Gwen Bristow (Introduction by)
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From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Product Details
ISBN: 9781565545885
ISBN-10: 1565545885
Publisher: Pelican Publishing Company
Publication Date: April 30th, 1999
Pages: 160
Language: English