The Court of Two Sisters Cookbook (Hardcover)

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A classic is updated for a new generation

The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

Product Details
ISBN: 9781455622412
ISBN-10: 1455622419
Publisher: Pelican Publishing Company
Publication Date: October 31st, 2016
Pages: 136
Language: English