The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown Step (Hardcover)

The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown Step Cover Image
By Ghillie Basan, Martin Brigdale (Photographer)
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Description


In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.


Product Details
ISBN: 9780754817635
Publisher: Lorenz Books
Publication Date: March 1st, 2008
Pages: 256