The Story of Food: Chocolate (Paperback)

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Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry.

Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.

An ideal leisure read, but also perfect for coursework and presentations.

About the Author

Alex Woolf studied history at Essex University, and has written and edited many 20th century history titles for young people.

Product Details
ISBN: 9780750297929
ISBN-10: 0750297921
Publisher: Wayland
Publication Date: April 3rd, 2018
Pages: 32
Language: English
Series: The Story of Food