Hydrocolloid Applications: Gum Technology in the Food and Other Industries (Hardcover)

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Description


This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.



Product Details
ISBN: 9780412621208
ISBN-10: 0412621207
Publisher: Springer
Publication Date: October 31st, 1998
Pages: 354
Language: English