The Menu: Development, Strategy, and Application (Paperback)

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Description


The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today's student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, and Sanitation.


Product Details
ISBN: 9780135078662
ISBN-10: 0135078660
Publisher: Pearson
Publication Date: May 24th, 2020
Pages: 312
Language: English