Casa Moro (Hardcover)
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In their first outing, "The Moro Cookbook," Samuel and Samantha Clark--chef-owners of Moro, one of London's most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. "Casa Moro," their second cookbook, is a very personal reflection on the Clarks' culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. "Casa Moro" is a culinary journey, resonating with history, tradition, and delectable dishes.
About the Author
Samuel and Samantha Clark, who are husband and wife, share a passion for the Moorish regions. They both cooked at leading London restaurants before joining forces to open Moro restaurant in 1997.
“Moro is to Spanish food what the River Café is to Italian.”